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• Mill Street Brewery More info »

  Tuesday, November 25th, 2008 at 6:00pm

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  Tankhouse Pale Ale, 5.2% alc./vol.
  Like traditional pale ales, Tankhouse Ale has a deep copper-red colour. We use five different malts to produce a complex malty texture. The most dominant character of our Pale Ale is the hop. The spicy Cascades is used to give an assertive hop flavour, aroma and bitterness to our ale. The result is a satisfying and complex-tasting beer. Our brewmaster developed this recipe 20 years ago and it has remained his favorite drink of choice.

  Tasting Notes: Orange-tinged dark amber; aroma shows rich fruity hoppiness (cherry, plum), plus woody notes, and lightly smokey crystal malts. Suggested food pairing: mussels, fish & chips, curried dishes.

  Original Organic Lager, 4.2% alc./vol.
  This 100% all natural certified Organic Lager is Ontario’s first organic lager, and contains no pesticides, insecticides, herbicides or chemical fertilizers. Brewed with imported malt and hops, this 4.2% European-style pilsner offers a light, crisp and refreshing flavour, with a clean finish.

  Tasting Notes: Light, golden colour, light floral hop aroma, pleasant malty/biscuit taste with a well-balanced finish. Very clean, with no aftertaste. Suggested food pairing: seafood, light pasta, chicken, light vegetable dishes, cheese and fruit.

  Balzac’s Coffee Porter, 5.5% alc./vol.
  Our porter is rich and robust, dark brown in colour with a dark roasted coffee nose, imparting an intense coffee flavour with notes of chocolate. Made with beans supplied by the Distillery District’s Balzac's Coffee, this porter offers a rich, full and unique flavour. Currently, there are no other coffee-flavoured beers in the Ontario market.

  Tasting Notes: Dark brown with light brown head. Nice earthy hop finish. Roasted aroma. Very chocolaty. Suggested Food Pairing: comfort food, stews, roasted meats, oysters and pub fare.